I Feel the Need… The Need for Good Pizza

http://www.flickr.com/photos/davefayram/ / CC BY-SA 2.0

I’m eating pizza here at the office for our from Pizzamania.  It’s a local joint down the street that I’ve never been to, mainly because of the review/response from coworkers who’ve been there prior to me working here.  It’s good.  It’s better than Papa John’s.  But it ain’t fantastic.  It ain’t great.  Far from it.

I started thinking about Zachary’s Pizza, and how I miss that great pizza.  Yvonne and I, when we visit up north, would make a trip out to Zachary’s and bring a half-baked home.  The TSA would hassle us (in a friendly/joking way) about our pizza, but it was always worth it. (That’s also the time I saw Jerry Rice waiting in the security line immediately in front of me.  He played for the Seakhawks at the time.  I think they won that day.)

So I figure someone from Chicago must say this type of pizza online.  And certainly they must be better than Zachary’s, right?  So I found a place called Giordano’s.  They claim to be world famous, but I’ve never heard of them.  But then again I haven’t heard of a lot of world famous restaurants even here in LA.  But Giordano’s offers shipped half-baked stuffed deep dish pizza to anywhere in America!  Look at that picture.  It looks like some Zachary’s pizza.  I go through the checkout process, and the price of the pizza is reasonable.  Only 20 bucks for a single topping 12 inch pizza.  I figure the shipping should be only another 10 bucks or so, right? Oh no.

$52.20 for shipping.

I think I’ll pass on this Pizza.  The place got good reviews on Yelp, but some reviewers compared it to Zachary’s and the majority rated Zachary’s better.  Now I’m not going to pay $50 bucks to get an inferior pizza from Chicago.  But maybe a friend, or Cal student can hook a brother up?

(I looked up the score for that game.  Seahawks won. http://www.pro-football-reference.com/boxscores/200411070sfo.htm)

Image reused under Creative Commons license http://www.flickr.com/photos/davefayram/ / CC BY-SA 2.0